Costa Rica Leo Rojas Rola

WEB_CostaRicaHelsar_2018.jpg
WEB_CostaRicaHelsar_2018.jpg

Costa Rica Leo Rojas Rola

12.99

"This selection is from a single coffee farmer, Leonardo Rojas, who has all his coffee processed at the Helsar de Zarcero's mill. The mill is located in the West Valley region, not far from the town of Naranjo, and Leo's farm is nearby in the area called Llano Bonito de Naranjo. It is run by one of the nicest and most progressive persons in coffee, Ricardo Perez. They are consistently improving their processing, this past year adding more raised beds for drying the parchment coffee, additional warehouse space, and new sorting equipment. While there are many variations on processing being performed in Costa Rica now, it is the washed style coffees that give the quintessential flavor experience, balanced, restrained, clean taste, sweet finish.” Coffee Shrub

Flavors: Cranberry, Almond, Tobacco

Processing: Washed

Altitude: 1,600 meters

Variety: Caturra

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