Ethiopia Chelelektu (Dry Process)

Chelelektu web bag2.jpg
Chelelektu web bag2.jpg

Ethiopia Chelelektu (Dry Process)

12.99

“The Chelelektu washing station was built in 2010 and processes up to 950,000kg of ripe coffee cherries each year from its 363 contributing producers. The small springs and streams that make up the water for fermentation and leave the cherries perfectly fermented in around 37 hours. The reaction of Chelelektu’s water with the heirloom varietals grown there leaves the fermenting coffee a brilliant red color that is characteristic of this micro-region.” Ally Coffee

Flavors: Blueberry, Citrus, Creamy

Processing: Dry

Altitude: 1800 MASL

Variety: Kurume, Dega, Wolisho

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