Ethiopia Guji Gigesa (Natural Processed)

Ethiopia Guji Gigesa.jpg
Ethiopia Guji Gigesa.jpg
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Ethiopia Guji Gigesa (Natural Processed)

12.99

This coffee is from the Gigesa washing station in the Shakiso area of the Guji Zone. The people in this area are known as Guji Oromo, and coffee farming has been a core part of the culture in the highland areas. It's a distinct coffee from Yirga Cheffe, and Sidamo. Geographically, culturally, and in terms of cup flavors, these southern coffees have a different flavor profile while maintaining the same general characteristics; citrus and floral accents, a lively cup character. This is a dry process lot, and while this shows in the wilder fruit/berry flavors and aromatics, as well as in the way it lacks the pristine cup clarity of the wet processed version, the cup profile is surprisingly articulate, and even floral.

Flavors: White Peach, Berries, Walnut

Processing: Natural

Altitude: 1,850 - 2,000 meters

Variety: Heirloom Varietals

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