Peru Pueblo del Sauce

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Peru Pueblo del Sauce

12.99

This is a fully washed coffee, meaning that after most of the fruit is mechanically removed from the seed, the remaining sticky layer of mucilage is broken down by overnight fermentation and then washed away the next day. Most of the farmers wet-process and dry their coffee at home, and then deliver their dry parchment to the local association arm in town where it is stored until export. This is one of four lots of coffee our importer bought from Finca Santuario this year.

Flavors: Peach, Pistachio, Tobacco

Processing: Washed

Altitude: 1,500 - 2,000 MASL

Variety: Caturra, Typica



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